The spray dryer parts are designed for the production of high-quality egg powder with capacities of up to:
- 1,650 kg/h for egg yolk powder
- 626 kg/h for whole egg powder
- 590 kg/h for concentrated egg white powder
- 256 kg/h for plain egg white powder
Despite the high powder capacities, our focus is on low energy consumption to maximize the ROI per processed egg.
We developed the horizontal air box dryer in the most hygienic design, with improved insulation, a simple operation, and with a long running time between cleaning cycles. Naturally, all parts in contact with the product are food contact material approved (FCM) for maximum food safety.
This product is designed and constructed under the ATEX-directive 2014/34/EU and comes with a type-examination certificate. That way the equipment is compliant with common health and safety legislation that regulates the use of equipment with potentially explosive atmospheres.
Not sure how your liquid product reacts to the drying process? Send us a sample! We have a test facility for making trials.