The design of the egg breaking machine is maximizing the amount of liquid gained from the egg. However, some liquid will always stick to the shell itself. That is where SANOVO Eggshell Centrifuges come into play. SEC 60 recovers liquid egg from eggshells at a speed of 21,600 shells/hour (60 cases/hour).
- Efficient separation of eggshells and liquid egg through centrifugal force
- Reducing the overall volume of the eggshells as a waste product
- Recovering remaining egg white from the eggshells after breaking