In liquid egg, Delvo®Nis will prevent the growth of food poisoning spore-forming bacteria, which might have survived a pasteurization. Refrigerated temperatures provide ideal growth conditions for these bacteria, which pose a threat later on in the food chain.
Thus, Delvo®Nis can ensure the safety of egg processors’ products, delivering high quality and safe liquid egg products, such as scrambled eggs, omelets or pancake mix to the end consumer.

Delvo®Nis has no flavor, unlike other preservatives. This makes it more suitable than other preservatives and it can be used in a broad range of products.

Delvo®Nis contains no allergens, which makes it suitable to be used in all liquid egg products. 

Delvo®Nis in egg applications can help food processors, allowing for milder thermal treatments, improving functional properties and maintaining appropriate shelf life.

Delvo®Nis is a natural antibacterial peptide. It was discovered more than 50 years ago and is widely used in a huge variety of food products around the world.